FOOD & BEVERAGE TRENDS
Recipe Report: Maple-to- Table Recipes Tap into Sweet and Savory Trends From a savory South American snack to sweetly simple maple cupcakes, bacon-studded truffles and more, these magical maple syrup-forward recipes will get your creativity flowing.
BY TARA FITZPATRICK
S avory, sweet, it’s all maple. Crunching through the snow on a bright, brisk morning and finding the source of sweet, sweet maple syrup: A tree that’s been tapped and now stands proud as a harbinger of spring to come. That’s the feeling evoked by these delightfully syrupy recipes.
Maple’s the Flavor With All the Charm Crunching through the snow on a bright, brisk morn- ing and finding the source of sweet, sweet maple syr - up: A tree that’s been tapped and now stands proud as a harbinger of spring to come. That’s the feeling evoked by these delightfully syrupy recipes.
Maple Cupcakes This cupcake recipe from General Mills Foodservice brings distinctive maple flavor to the party, big time. Get the recipe .
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QUARTERLY | Q1
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