BUSINESS & INDUSTRY
expansive global menu lineup was released, and the company is looking to build on that through this year, with more development in the popular Street Eats menu that takes viral bites like quesabirria and bao buns that serve both outrageous flavor seekers and those looking for quick grab-and-go options. IT’S BRUNCH O’CLOCK SOMEWHERE A working lunch could become a working brunch, theoretically. No one knows what the workday of the future will look like, but as work evolves and norms continue to shift, workers will likely be looking for connection, if they’re in the office anyway. Eurest is anticipating a demand for more creative culinary experiences that foster connection and socialization among guests, and brunch is a time- honored friendly get-together zone. COZY CLASSICS Ahh the coziness of a melty mac ‘n cheese. And finally, Eurest predicts the resurgence of comfort classics from the family dinner table, embracing the age-old connection between home, cooking and community. A micro-trend within the comfort trend is making these classics lighter and better-for-you without losing the cozy vibes.
QUARTERLY | Q1
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