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Harvard Dining MENU UPDATES
More variety and a greater focus on wellness and sustainability highlight offerings for the 2022-23 school year
experience. HUDS serves an average of 22,000 meals a day during the academic year totaling around five million annually. HUDS began the year in Residential Dining with several menu refinements, synthesized from student, faculty, management and culinary team inputs by Martin Breslin, Director for Culinary Operations. Among the enhancements were… •The salad bar received a makeover to make it a more complete, nutritious meal destination, becoming Greens & Grains with weekly suggested bowl constructions, such as the Big Apple or the Sesame Ginger Salmon. • The lunchtime deli bar now has greater variety, with ingredients for vegetarian and meat- based personally crafted sandwiches (such as Mesquite Tofu and Guacamole or Toasted Cage Free Egg Salad with Pickle
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Dining at Harvard: Welcome!
Upon her arrival on the Harvard University campus in April 2021 as managing director of the oldest collegiate foodservice in the country, Smitha Haneef laid out a clear vision and priorities for transforming the Harvard University Dining Services (HUDS) hospitality
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