SPOTLIGHT
SERVED
For breakfast or brunch — this quiche will be a hit no matter the occasion! Quiche Mushroom, Spinach, & Brie
B reakfast is one of my favorite meals when I’m not cooking it. But this dish is such a great make-ahead breakfast or brunch that it’s just like not cooking breakfast for yourself. It’s even good to take along for a pot luck. I was meeting some friends at a winery and didn’t want to show up empty handed. I quickly put this quiche together and it was a huge it. To my surprise it stayed steaming hot all the way to the winery. It was a perfect way to start off a beautiful day.
Sometimes it’s the recipes that you accidentally come up with by throwing things together are the best dishes. That’s what happened here. I had some ingredients in the fridge and thought that these flavors together would be great. It’s a good thing that they were. This quiche is filling and vegetarian friendly. It’s a great recipe for a brunch with friends or for a family holiday. Starting with a ready-to-bake pie crust will significantly reduce your prep time and clean up time. Because it’s so hearty it’s a great meal prep breakfast too. Then you can have a savory brunch everyday of the week.
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