Beefing Up Your Plant Base | October 2024

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Joe Urban

Heather Burkhead-Goins

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Embracing a Plant-Forward Approach in School Nutrition

Plant-Forward Recipes and Tools for K-12 This isn’t just about going vegetarian or vegan—it’s about integrating more plant-based ingredients into our everyday dishes.

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Focusing on whole grains, fruits, vegetables, and legumes offers numerous benefits for students, the environment, and food budgets.

https://vimeo.com/507344887

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26 Edible Education with Pisanick Partners

32 #StandingOnBusiness by Mary Ellen Gilliam

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33 Introducing Ask Jen with NxtGen Network

28 3 Simple Strategies K-12 Operators Should Try to Get Buy-in from Skeptical Leadership Fresh Content from FSD Quarterly

34 Creating Cafeterias with Culture with AmTab 36 Mushroom, Spinach, & Brie Quiche with Bites with Applewhite

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