CONTENTS
Roy R. Pistone II, RD, M.Ed., SNS
Kayla Beyer, Esq.
06
14 Unsung Heroes
FROM OUR PARTNERS
Why Our Hearts Love Plant-Based in Schools
School Nutrition professionals are on the frontlines feeding our communities in times of disaster
Small changes can set the next generation up for a healthier future!
EARN CEU’S
16 #THISisSchoolMeals Plant-Based Meals Edition 18 Podcast Spotlight The Farm to School Connection with Lee County Schools and AmTab, and more! 22 A Guide to Creating an Inclusive Lunchroom by Tina Laffer
8 Tips for Making Hearty, Plant-Forward Soups by Annelise McAuliffe Soares 10 Serve your Spirit a Plant-Based Diet by Marta Shand
EARN CEU’S
12 Peanuts: The Sustainable, Nutritious Powerhouse Perfect for Plant-Based School Meals with The Peanut Institute
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