This episode was filmed live in front of a studio audience as the closing keynote of the 2022 School Nutrition Association of Wisconsin Annual Conference. Not only did we hear from each of our sponsors, there was a LIVE cooking show with local celebrities and school chefs to cap off the event.
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SPONSORS
This episode was filmed live in front of a studio audience as the closing keynote of the 2022 School Nutrition Association of Wisconsin Annual Conference. Not only did we hear from each of our sponsors, there was a LIVE cooking show with local celebrities and school chefs to cap off the event.
Fork Farms, shared all about the Flex Farm - the most efficient indoor, hydroponic vertical farm. The Flex Farm technology provides you with the tool to grow an abundance of sustainable, fresh food for your program.
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CHEF NOHL DEPIES EXECUTIVE SOUS CHEF AT LAMBAU FIELD
COOKING COMPETITION
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Meet our Three Cooking Teams! Team 1: Chef Nohl Depies the Executive Sous Chef at Lambau Field & audience winner Susan Deon Team 2: Lois Ludwig & Christopher Schmitz from Ashwaubenon School District Team 2: Chef Anthony Scardina from Affinity Group & Stephanie Sheley from School District of Holman
Chef Nohl shares with us five of his favorite ingredients that he uses in his role as Execute Sous Chef at Lambau Field. He also gives Amanda a run for her money when she tries to guess each of the items blindfolded! Learn and laugh a little with this short First Taste TV Chef Check!
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Zee Zees® Better-For-You Snacks – Making School Food Fun!
TITAN’s cloud-based school nutrition solutions make your operations stronger and more efficient, helping districts feed students anywhere, anytime.
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