FSNA Healthy Harvest Issue 1

Celebrating Years of Service! BSNA Members celebrated for the years of hard work & dedication to K-12 Food Service at Broward County Public Schools.

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Earth Day! Broward County Public Schools reduced their Carbon Footprint by hosting a “Reduced Plastic Day.” They modified their serving techniques to include meals served on recyclable paper trays, more finger foods, and mini paper trays & containers were used to serve fresh fruits & vegetables. Plastic sporks were only provided upon request.

Pictured Left to Right: Barbara Bennet 18yrs.; Ms. Shatonya Webb 21yrs.; Ms. Melissa Francis 31.5yrs. (also retiring at the end of this year); Ms. Patricia Reed 26yrs.

Additionally, South Plantation HS BSNA Members had a blast with inviting some special guest servers, the former Principal of the school, Ms. Henschel and the new Principal of the school, Ms. Ries, to serve the kids. The kids had to pick a line with their favorite principal to serve them. At the end of the day, Manager Ms. Ella Terry and her team counted the breakfast sales from each line. The line with the most breakfast sales won. Former Principal Ms. Henschel sold 103 breakfast meals on her serving line!

Pictured Left To Right: Ms. Wanda Paul, Chief Facilities Officer of Broward County Public Schools and the “guess the Guest” clue answer, Ms. Ries, Principal of South Plantation High School, Ms. Henschel, Director HR Operations at Broward County Public Schools and Former Principal of South Plantation High School, BSNA Member Ella Terry, Kitchen Manager South Plantation High School.

Healthy Harvest June 2025 | 23

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