WATCH THE VIDEO FOR A QUICK OVERVIEW OF THE EVENT
Held on April 23, 2025, the Student Food Show was designed to engage students directly in the meal selection process for the upcoming 2025-2026 school year. Students had the opportunity to sample more than 50 potential new food items, providing real-time feedback that will influence which meals make it to their cafeterias next year. The event brought together a wide range of food manufacturers and vendors, including nationally recognized names like ES Foods , Yangs 5th Taste , and several
emerging brands committed to bringing innovative, nutritious, and culturally relevant options to school menus. From globally inspired dishes to plant-based favorites and better- for-you snack options, students tasted, rated, and reviewed each item. Students provided insights on flavor, appearance, and overall appeal. This data will help the M-DCPS menu planning team make student-informed decisions that align with both USDA guidelines and evolving student preferences. In addition to being a fun and
flavorful day, the Food Show served as an educational experience. Students learned about nutrition, food sourcing, and the importance of balanced meals. It also offered manufacturers a valuable opportunity to hear feedback directly from their end users— students themselves. The success of the event marks a new era for M-DCPS, reinforcing the district’s commitment to student engagement, wellness, and continuous innovation in school food service. Plans are already underway to make the Student Food Show an annual event, expanding opportunities for more students to participate and help shape the future of school meals. By involving students in meaningful decision-making, Miami-Dade is not only serving better meals—it’s building a stronger, more inclusive school food culture.
Healthy Harvest June 2025 | 11
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