MENU
7 SMOKIN’ HOT NEW BBQ- FUSION BASEBALL EATS AT MINOR LEAGUE BALLPARKS
BY TARA FITZPATRICK
For many fans, minor league games offer a more intimate and accessible experience compared to Major League Baseball," according to fanarch.com. A setting like that is a great place to try menu items that may otherwise exist off the beaten path. OVG Hospitali- ty, the food and beverage division of Oak View Group, has shared a few of its rookie menu items, and they seem to foretell a summer of fun for fans of the Rome Emperors, the Altoona Curve and more.
BBQ FRITO PIE Served at Momentum Bank Ballpark in Midland, Texas, home of the Midland RockHounds, this Tex-Mex icon is fully loaded with smoky pulled pork, melty cheese, tangy barbecue sauce and green onions with a dollop of sour cream.
AL TUNA RIES Served at Peoples Natural Gas (PNG) Field in Altoona, Pennsylvania, home of the Altoona Curve, these fries are infused with Old Bay seafood season- ing and topped with velvety Monterey Jack cheese.
RAIL KING FRIES Also at PNG Field, these fries pay trib- ute to a classic local sandwich. You may have heard of it? The Philly! This ver- sion includes the steak slices, cheese sauce and the option for sauteed pep- pers and onions.
PANHANDLE BBQ Another from Momentum Bank Ball- park, this sandwich pays tribute to the one true meaning of barbecue in Texas: Brisket. It's slow cooked, piled high and topped with barbecue sauce for a real taste of the Lonestar State.
FSD QUARTERLY
Q2 2024
40
PHOTOS COURTESY OF OVG HOSPITALITY
Powered by FlippingBook