K12 FRESH PODCASTS FROM
WE SPEAK WITH SOME OF THE MOST INFLUENTIAL AND INNOVATIVE DISRUPTORS IN THE INDUSTRY NEXT UP PODCAST: NEW EPISODES
Catch up with Marlon and Frank Samuelson from Butterball on their conversation as they discuss the im- portance of relationship-building in sales and the undervalued expertise of food service professionals. Frank shares Butterball’s role in K-12 nutri- tion, emphasizing their commitment to nutritious meals, support for fam- ily farmers, and a balanced approach to meal planning. They also touch on how Butterball stood by the K-12 mar- ket during COVID-19, their approach to commodity poultry processing, and their contribution as solution providers for school districts. Plus, they highlight the valuable resources Butterball offers for K-12 professionals on their website. The conversation explores video training, consulting, equipment and virtual reality as they relate to foodser- vice and the importance of standardiza- tion, efficiency, and the ability to track progress in training programs. But most excitingly...We go to the Metaverse! The use of virtual reality and im- mersive design technology for creating customizable solutions and collabo- rative spaces is also discussed. On top of that you will have the opportunity to view the NxtGen Network Metaverse office designed by Visual Conquest.
50 MINUTES
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58 MINUTES
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NEW FROM NXTGEN NETWORK Our 2024 Recipe Trendguide will take users through a culinary journey with some of the most trending recipes from leading industry partners along with engaging industry-related content.
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FSD QUARTERLY
Q2 2024
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