18
Silver Level Industry Partners No Kid Hungry Indiana Tarrah Westercamp twestercamp@STRENGTH.ORG 973-207-4599 https://state.nokidhungry.org/indiana/
The Healthy Hunger-Free Kids Act of 2010 introduced a focus on sodium reduction in school meals. While we’ve been navigating the step- wise decrease in sodium nutrition regulations, we’ve also been battling administration changes, supply chain issues, and a global pandemic. It’s easy to forget that the sodium tier 3 deadline is fast approaching on July 1, 2022. Pending sodium waiver extensions, it is critical to know the latest research on sodium for the K-12 audience.
Super Bakery Helen Ade helen.ade@asmwaypoint.com 260-348-0783 www.superbakery.com IW whole grain baked goods, krispy treats, smart snacks Tasty Brands Lynn Stein lynns@pacificcoastmarketing.org 317-517-9732 www.tastybrandsk12.com Breakfast, Lunch After School Meals and Summer Solutions! Speedscratch pasta items were the beginning of the dozens of items we now offer. Many use cheese commodities to stretch your USDA Dollars even more. See our website for our NEWEST items this year! TITAN - A LINQ Solution Ben Readle breadle@linq.com 559-960-7353 www.linq.com/nutrition TITAN - A LINQ Solution delivers the industry’s only 100% cloud-based, fully integrated solutions with anytime access and real-time insights to help districts maximize value and streamline their operations. TRUE MANUFACTURING COMPANY Jason Hedge jhedge@truemfg.com 636-697-4950 www.truemfg.com True provides a wide range of commercial refrigeration that exceed industry quality standards, at competitive prices.
Sodium in School Meals
No Kid Hungry Indiana is a public-private coalition working to ensure no kid will grow up hungry. Together, we are ending childhood hunger in Indiana by ensuring every child has healthy food every day. Phoenix Marketing, Inc. Jeff White jeff@phoenix-reps.com 317-258-4460 www.phoenix-reps.com PrimeroEdge Nick Heath Nick.Heath@primeroedge.com 530-270-3034 www.primeroedge.com Reitano Design Group Scott Reitano scottr@reitanodesigngroup.com (317) 637-3204 www.reitanodesigngroup.com Reitano Design Group (RDG) is on a mission to serve our clients well. We believe that a high level of interaction with our clients and our design partners produce projects that exceed expectations for all stakeholders. We look at Context - “tell us about your community and your mission.” We use Benchmarks - “what are the relevant factors that will influence an appropriate design for this project?” We study Trends - “where is your target customer dining when they are not with us?” The real question to be answered is: What role does food play in your facility, organization, or community? Rizwitsch Sales, LTD. Linda Cann lcann@rizwitsch.com 513-563-1222 www.Rizwitsch.com Schwan’s Foodservice Tim La Rocque Tim.LaRocque@schwans.com 616-819-8139 https://www.schwansfoodservice.com/ K12 Food Supplier for extensive Pizza offerings and Asian Stir Fry Kits, Fried Rice, Noodles and Sauces. Simplot Lola Sanuth lola.Sanuth@simplot.com (219)801-6966 https://simplotfoods.com/customers/k-12-food-service Our broad portfolio of products makes it easier to offer exciting, on-trend meals and snacks that meet regulatory, budget and labor constraints. Choose from nutritious potato, fruit, vegetable, grain and avocado products that power healthy learning in the classrooms and savings in the kitchen.
Judith LaMere, MS Clinical Dietitian Indiana University Health Jlamere1@iuhealth.org
https: //vimeo.com/662065832
US Foods Cindy Wilson cindy.wilson@usfoods.com 317-437-9718 https://www.usfoods.com/ Vanco Rusty Parke rustyp@vancorr.com 317-870-7888 www.vancorr.com Experts in Foodservice equipment repair Vorndran & Associates Jim Kessenich jkessenich@vorndranconsulting.com (317) 677-3475 www.vorndranconsulting.com
Judith LaMere is a Clinical Dietitian for Indiana University Health Physicians and Riley Specialists in Carmel, Indiana. Judy has been with IU Health for 10 years and holds a Master’s Degree in Dietetics from Indiana University. Judy has been a dietitian for 30 years and is a Certified Nutrition Support Clinician, providing Medical Nutrition Therapy to pediatric outpatients.
Vorndran & Associates is a professional food service facility design firm. We are independent professional advisors whose only commitment and obligation lie solely with, and in the best interest of, our Clients.
Powered by FlippingBook