ISNA 2022 Virtual Pocket Experience

Silver Level Industry Partners

Discover new applications for Google resources to take your program’s tech game to the next level! We’ll share the tools we use to easily create and implement remote ordering, nutrition calendars, weekly staff emails, manager dashboards, and more!

Tech Tools for Program Efficiency

Gordon Food Service Molly Armstrong Molly.Armstrong@gfs.com 419-516-7914 https://www.gfs.com/en-us

J.M. Smucker’s Company Gary Hartigan gary.hartigan@jmsmucker.com 630- 291-8300 https://www.jmsmucker.com/

For over 120 years, we’ve delivered the excellence, expertise, & quality products our customers need to design successful food operations & experiences. We’ve grown to become the largest family-operated broad-line food distribution company in North America by upholding the same business approach since 1897 being passionately committed to the people we serve. We believe in the power of good food to bring people together & make moments special. Every product, every order, & every decision we make is inspired by the people on the other side of the plate. HPS Kory Coleman kcoleman@hpsnet.com 800-632-4572 https://hpsgpo.com/ HPS is a Member owned group purchasing organization since 1949. Our vision is helping your organization fulfill its mission, goals and financial objectives. HRI, Inc. Sam Stables Sam@hri-inc.com 317-993-4228 https://hri-inc.com/ HRI are equipment reps for some of the best lines and have something to cater for all your front or back-of-house needs. International Food Solutions Greg Brooks greg.brooks@asianfoodsolutions.com 614-562-0548 https://internationalfoodsolutions.com/ International Food Solutions brings fully prepared Asian and Latin inspired entrees, appetizers and sides

An American manufacturer of jam, peanut butter, jelly, fruit syrups, beverages, shortening, ice cream toppings and other food toppings in North America. KeyImpact Sales & Systems Karen Hill khill@kisales.com 317-341-3061 www.kisales.com KeyImpact is a nationwide organization of foodservice experts serving the diverse needs of Manufacturers, Distributors, and Operators across the food, packaging, and supplies categories. Land O’ Lakes Helen Ade helen.ade@asmwaypoint.com 260-348-0783 www.landolakesfoodservice.com Cheese products, cracker cuts, IW sticks, snacks, Kozy Shack pudding, WG macaroni and cheese McCain Foods Jim Copp james.copp@mccain.com 217-622-5224 https://mccainusafoodservice.com/channels/k-12/ McCain Foodservice the world’s largest manufacturer of frozen potato products, French fries, potato specialties & appetizers. McKee Foods Al Secrest robert.secrest@mckee.com 414-759-5711 https://www.mckeefoods.com MenuLogic K12 connect@menulogic-k12.com 317-204-2353 www.menulogic-k12.com MenuLogic K12 an innovative software solution designed specifically for school nutrition. It is business intelligence software that analyzes & transforms data to support better decision making. Nardone Bros Pizza Sharon Miller sharonm.ifs@gmail.com 317-439-5434

Gracie Dowsett Assistant Director

Audrey Banich, RD Assistant Child Nutrition Director Franklin Township CSC audrey.banich@ftcsc.org

of Nutrition Services

South Madison CSC gdowsett@smcsc.com

https: //youtu.be/D2tA6zUZuhM

J W Associates J Michael Wittmer mwittmer@jwassociates.us 812-479-7547 www.jwassociates.us

Providing SICO Mobile Folding Cafeteria Tables, Restaurant Style Seating including Booths, High-Top Tables, Stools, Condiment Cabinets, Trash Receptacles, Artwork and Decor. J&J Snack Foods Corp. Adriana Flener aflener@jjsnack.com 614-560-0695 https://jjsnackfoodservice.com/ Snack foods in key categories including pretzels, funnel cakes, frozen novelties, cookie dough, handheld pies and Churros.

Audrey Banich is the current Assistant Child Nutrition Director for Franklin Township CSC in Indianapolis, IN. Audrey has been with Franklin Township for three years and holds a Bachelors Degree in Nutrition and Dietetics from Saint Louis University. She completed her Dietetic Internship at IUPUI. Audrey is a current member of ISNA and is a member of the ISNA Nutrition Research Committee.

Gracie Dowsett is the Assistant Director of Nutrition Services for South Madison CSC in Pendleton, IN. She has been with South Madison for 5 years, holds a Bachelors Degree in Nutrition & Dietetics from Ball State University, and is currently a member of ISNA.