14
Thank you
The field of nutrition is so diverse ranging from healthcare, public health, foodservice management, and wellness outreach. The day- to-day operations of School Nutrition Programs can be all consuming so we might miss the latest news and updates in our field. Join us to review the latest research, trends, and hot topics in the field of nutrition. Welcome back Registered Dietitian and Diabetes Educator, Holly Moran MS, RDN, CDE, to share nutrition hot topics and trends
Hot Topics in the Industry: What’s the Latest
Silver Level Industry Partners! 2021-22
Affinity Group Central Aimee Colvin aimee.colvin@affinitysales.com 502-727-3116 http://www.affinitysales.com/
CORE Foodservice Brooke Dodds bdodds@corefoodservice.com 317-696-6578 https://corefoodservice.com/
Holly Moran, MS, RD, LD, CDCES Dietitian, Diabetes Educator Heartland Food Products Group holly.moran@heartlandfpg.com
Affinity Group is a North American food sales & marketing agency representing some of the most legendary brands within the food and beverage industry. Allied Technologies Food Equipment, Inc. Tony Durbin tdurbin@alliedfoodequipment.com 317-887-2020 www.alliedfoodequipment.com Midwest’s premier food service equipment manufacturers serving Indiana, Kentucky, Ohio and Michigan. Atlas Restaurant Supply Steve Beatty steveb@atlasrs.com 800-333-2001 www.atlasrestaurantsupply.com Indiana Foodservice dealer for over 50 years, with locations in South Bend, Indianapolis and Fort Wayne. ATLAS is a supplier of equipment, smallwares, disposables and design services. C&T Design and Equipment Co. Libby Marzotto eshoop@c-tdesign.com 317.644.7801 www.c-tdesign.com C&T Design and Equipment Co. is a fullservice foodservice equipment supplier and provider of design services. Commercial Food Systems Shannon Walls swalls@commercialfoodsystems.com 317-750-0872 www.commercialfoodsystems.com Indiana Based Food Service Distributor specializing in Smart Snack Compliant Food & Beverages, & Systems & Solutions. Conagra Helen Ade helen.ade@asmwaypoint.com 260-348-0783 www.conagrafoodservice.com Maxx and Gilardi pizza, Rosarita, Angela Mia reduced sodium products, Udi’s, Pam, Hunt’s
CORE Foodservice is a re-imagined, best-in-class North American agency focused on providing solutions for the foodservice industry’s new operating environment. E S Foods Cheryl Pratt cpratt@esfoods.com 847-812-3388 https://www.esfoods.com/ A leader in school foodservice for over twenty years, our innovative product line features kid-friendly, nutritious meals that are cost-effective and convenient to serve. Product categories include shelf-stable, frozen entrees, heat & serve, smart snacks and protein innovations. Gabriel Group Jack Farling jfarling@gabrielgrp.com 317-696-3176 https://gabrielgrp.com/ Manufacturer’s representative for: Atlas Metal, Bally Walk-ins, CAMBRO, Continental Refrigeration, F.W.E. Holding Cabinets, HATCO, Imperial Cooking Equipment, Irinox Blast Chillers, Meiko Dishwashers General Mills Keith Smith Keith.Smith@genmills.com 317-902-2729 https://www.generalmillscf.com/ We partner with K-12 operators to provide you fresh ideas and resources to make your foodservice program a success. You’ll find school menu ideas and templates, plus a friendly, dedicated attitude to help you boost participation all day long and keep kids saying “Yes!” to school meals. Gold Kist Helen Ade helen.ade@asmwaypoint.com 260-348-0783 www.goldkistfarms.com Whole grain breaded poultry, tenders, patties and popcorn chicken. Unbreaded diced and fajita chicken
https: //vimeo.com/659041799
Holly Moran is the current Dietitian, Diabetes Educator for Heartland Food Products Group, maker of Splenda, in Carmel, Indiana. Holly has been with Heartland for the past 5 months. Prior to this, she worked for Franciscan Diabetes and Endocrinology Specialists in Indianapolis for nearly 6 years. Holly holds a Bachelor’s degree in Dietetics and a Master’s degree in Communication from Purdue University. Holly also served as a Preceptor for the IUPUI Dietetic Internship program for 5 years and is a current member of the Academy of Nutrition and Dietetics and the Association of Diabetes Care and Education Specialists.
Powered by FlippingBook