Eight Hours of Professional Development at Your Fingertips!
Eight Hours of Professional Development at Your Fingertips!
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Table of Contents
Welcome to the virtual pocket experience
ISNA/IDOE School Nutrition Certificate Program Information & Course Schedule 4-5
Conference Award Winner
Videos 6-7
live sessions
https: //vimeo.com/659031587
Idea Sharing Session Katie Rogers, MS, RD Tuesday, February 8th - 2:30pm EST
The Power of Appreciation Jon Colby Thursday, March 3rd - 2:30pm EST
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Intro
EDUCATION sessions
Hidden Barriers to Working Smarter
Fill Up Your Pantry: Fight Hunger and Nourish Your Community Hanna Kelley, RD, LD
Ervin Watson 10
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2021-2022 ISNA President Stacie Light, Director of Food Services Warsaw Community Schools
Hot Topics in the Industry: What’s the Latest Holly Moran, MS, RD, LD, CDCES
Tech Tools for Program Efficiency Gracie Dowsett Audrey Banich, RD
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CONTINUING EDUCATION CREDITS
Sodium in School Meals Judith LaMere, MS 18
Type 1 Diabetes: What Parents Wish You Knew about Supporting Students with Special Dietary Needs Lindsey Hill, RD, SNS
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Be sure to claim your CEUs and access your certificate of completion by clicking the personalized link in the email you received with access to this pocket experience! Questions? Contact ISNA Executive Director, Sheri Shipp, at sheri@indianasna.org
INDUSTRY PARTNERS GOLD SILVER BRONZE 11 & 13 15, 17 & 19 21
Take the First Step Toward Your Future With the ISNA/IDOE School Nutrition Certificate Program
The Indiana School Nutrition Association and the Indiana Department of Education have joined forces to create a program that will add value to the School Nutrition Profession in the state of Indiana. The program is designed to be completed within two years and is comprised of 17 targeted courses. Meets USDA requirement for State Recognized Certificate Specific information on Indiana requirements Best practices for key functional areas Marketed to School Superintendents and Business Officials as the certificate to look for when hiring. Networking with peers
“I would especially recommend [the ISNA/IDOE program] you will learn something new and get inspiration to take back and implement positive changes to your program! I appreciate the thought that went into planning the sessions to break things up into manageable chunks of learning material!” Amanda Worrick, Director of Child Nutrition Mississinewa Community Schools “This program is geared toward providing a new Food Service Director (or one that has been around for a while) the tools they need to be more efficient in their program. The material provided covers all areas needed to be more confident in making decisions. I have enjoyed [the program] and learned so much.” Betty Huddleston, Director of Food Services - Western Wayne Schools “I have to say, I was hesitant about taking the time out of my busy schedule to take the ISNA/IDOE certificate courses, but I’m so glad I did! I’ve been in my position for nearly 20 years and every time I take a session, regardless of the topic, I learn something new! The courses are beneficial for all Nutrition Services management positions and will meet their continuous learning and improvement goals. ” Vickie Coffey, Nutrition Services/Healthy Schools Director RBB Edgewood Schools
For more information visit www.IndianaSNA.org
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Assistant Director of the Year
2021 SNA/ISNA Award Winners
Audrey Banich Franklin Township CSC
ISNA celebrates members who work every day to ensure well-nourished students across the country are prepared for success. Congratulations to all of our award winners!
Manager of the year
Tina Callahan School City of Hammond
Director of the Year
Super star service winner
Betsey Willard Franklin Township CSC
Betsy Coomer East Allen County Schools
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Join your peers for a new way of sharing and learning. Attendees will present ideas that they want to discuss. The rest of the group will decide which of the chosen topics they want to learn more about and will be assigned to a virtual breakout room accordingly. All groups then return to the main session where the facilitator of each group will report on the problem solving and takeaways from their time in the breakout. This was a HUGE success at the conference in October so we hope to “see” you on February 8th!
When people have good relationships at work, they are more productive, volunteer to help each other more often, have fewer attendance issues, and are far less likely to quit their job (Forbes). In this keynote, we will dive into “The Five Languages of Appreciation in the Workplace” with a goal of making our staff feel valued and connected. Everyone will leave with actionable takeaways that they can put into practice immediately without taking too much time away from their other daily duties.
LIVE: Idea Sharing Session
LIVE: The Power of Appreciation
Katie Rogers, MS, RD Owner, Rogers K12 Consulting
Jon Colby www.joncolby.com
Watch Live! Register Here Tuesday, February 8th 2:30pm EST
Watch Live! Register Here Thursday, March 3rd 2:30pm EST
Jon Colby has been empowering people with improv for over 20 years. From presenting to performing, his engaging, interactive approach has successfully helped audiences across the globe to be better communicators, leaders, teammates, salespeople, doctors, and even friends and family members. As a graduate from the world-famous Second City Conservatory comedy program and an educator with 15 years of classroom experience, he is able to keep an audience laughing while sharing practical knowledge that they can put to use right away. You don’t just listen to him speak, you play.
Katie Rogers is the owner of Rogers K12 Consulting. Katie has worked in the school food service field since 1998. She holds a bachelors in Dietetics from Indiana University and a Masters Degree in Nutrition from Mississippi State University. Rogers has served as Membership Chair and PPL Chair for ISNA and PPL Committee for SNA. Rogers K12 is currently a member of ISNA and SNA.
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It is so easy to allow the daily grind of working in the kitchen to distract your focus and we can overlook obstacles that make our days more difficult. If there has ever been a time when we need our days to be less stressful, it is now. As a former school nutrition manager, Ervin shares from his experience, different ways to approach barriers created by people and by processes that make it difficult to be as productive as possible. Sometimes the solution is right in front of us and it only takes a minor adjustment to experience greater peace of mind.
Thank you
Hidden Barriers to Working Smarter
Gold Level Industry Partners! 2021-22
JTM Food Group Alison Powers alisonpowers@jtmfoodgroup.com (574) 242-0962 https://www.jtmfoodgroup.com/
Accutemp Products Jon Reder jreder@accutemp.net 260-341-8154 https://www.accutemp.net/
Ervin Watson Consultant, Vantage Resource Group ervinwatsonjr@gmail.com
JTM’s line of Chef Crafted Favorites are perfect for any consumer & will satisfy all appetites. These kettle-crafted culinary solutions deliver on taste, quality, price, & convenience.
American Dairy Association, IN Hanna Kelley Kelley@winnersdrinkmilk.com 317-842-7133 www.winnersdrinkmilk.com
Keurig DrPepper Mike Turk mike.turk@kdrp.com 317-538-8645 https://www.keurigdrpepper.com/ Snapple, Juice, Water National Food Group John Murphy jmurphy@nationalfoodgroup.com 248.560.2324 www.nationalfoodgroup.com
American Dairy Association Indiana, Inc. (ADAI) is a non- profit promotion, communication, & nutrition education organization funded by & serving Indiana dairy farm families. We provide service to consumers, health professionals, teachers, food service professionals, & the media.
Descon Signage Solutions Renee Bowen renee@desconinc.com 317-852-6300 www.desconinc.com
https: //vimeo.com/647048694/361cb66bf6
Better-for-you snacks have landed from Planet Z. Ama-Zing options like bars, applesauce, fruit cups, sunflower kernels, Grahamz, and dried fruit. Try some today!
Make your cafeteria a destination! Descon will create signage to improve your marketing, branding & participation. We offer quality products built for school foodservice. Duncan Supply Company Bill Carr billcarr@duncansupply.com 317-945-4047 http://duncansupply.com/ A Indiana based Family owned company since 1936, Duncan Supply can provide you with all your Refrigeration, Ice Machines & Water Filtration needs. General Parts LLC Steve Butler steveb@generalparts.com 260-755-5303 www.generalparts.com We provide food service equipment service and repair.
Parts Town Sabrina Lytle slytle@partstown.com 260-417-4643 www.partstown.com
Parts Town is the leading distributor of genuine OEM foodservice equipment parts with the most in-stock parts, innovative technology, & an unmatched customer experience. PepsiCo Foodservice Karen Mammoser karen.mammoser@pepsico.com 812-454-3292 www.pepsicoschoolsource.com PepsiCo Brands are Frito-Lay, Quaker, Tropicana, Gatorade, Naked Juice, IZZE & Sabra
Ervin Watson is a husband, father and decorated veteran of the US Air Force. He has been training and inspiring teams for over 25 years but found his passion when he started working in school nutrition in Atlanta GA in 2005. He currently serves as Nutrition Coordinator for Douglas County Schools. Since his school nutrition introduction in 2005, he has gone on to train and inspire at the local, state and national level. He has twice been selected as a Senator Richard B. Russell Leadership Series Presenter at SNA’s Annual Conference and he is currently working with SNA on their Diversity and Inclusion initiatives. His distinctively diverse background and upbringing gives him a unique perspective that has been beneficial to SNP organizations across the country. So why does he stay so busy? Because he absolutely loves what he is doing!
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Gold Level Industry Partners
With over 13 million children facing hunger in the United States, school nutrition programs have provided back bone support to students in need. To supplement these efforts, schools across the state are setting up food pantry and backpack programs, allowing kids more opportunities for a healthy meal when the school day ends. Join the American Dairy Association Indiana and school food service partners for an update on the impact of Covid 19 on child hunger, grant funding available, and how schools like yours can fill their pantries and fight hunger with the help of their community.
Fill Up Your Pantry: Fight Hunger and Nourish Your Community
Peterson Farms Fresh, Inc. Scott A. Knapper sknapper@petersonfarmsinc.com 317-985-6934 www.petersonfarmsinc.com Fresh cut apple slices available in Red & Granny Smith, along with EIGHT Awesome Apple Sauce Varieties! Piazza Produce & Specialty Foods Eric Uren EUren@piazzaproduce.com 317-646-4673 www.piazzaproduce.com Supplying Indiana School Food Service Programs with the freshest & best tasting fruits, vegetables, & specialty items. Polar King International Patrick Smith nicole.singer@polarking.com 260.428.2534 https://polarking.com Polar King manufactures fiberglass outdoor coolers and freezers. Polar King walk-ins expand your refrigerated, freezer, or dry storage without taking valuable space in the kitchen. Rich Products Lori Writt lwritt@rich.com (317) 430-6067 https://www.richsusa.com/ RICH PRODUCTS ..... KEEP HUNGRY KIDS HAPPY. ONE FAMILY. Ritchie Marketing Inc. Bill Morehouse bmorehouse@ritchiemarketing.com 317.440.8027 www.ritchiemarketing.com Ritchie Marketing are Brokers representing several School lines Smart Care Equipment Solutions Stephanie Griffiths stephanie.griffiths@smartcaresolutions.com 303.551.4962 https://smartcaresolutions.com/ Smart Care is a comprehensive commercial kitchen repair and maintenance company, specializing in all of your refrigeration, cooking, ware washing, and ice machines. SMART Systems Michael Miller Michael@smart-4.com 574-532-0255 https://smart-4.com/ SMART Systems provides Food Safety, Sanitation and Temperature Management Systems to the School Nutrition Industry. We are proudly represent SFSPac and Smart Sense by DIGI.
Specialty Equipment Sales Company (SESCO) Steve Wright stevew@sesco.biz 3174081140 www.sesco.biz Smart Equipment & Solutions for the Foodservice Industry.
T. Marzetti Company Bryan Huston bhuston@marzetti.com 317 727 2434 www.marzetti.com
Hanna Kelley, RD, LD Director of Health and Wellness, American Dairy Association Indiana, Inc. Kelley@winnersdrinkmilk.com
Expertise in both culinary arts & food science support the development of new products & menu ideas. Versatile PACKAGING OPTIONS that meet your needs both in bulk & single-serve applications. QUALITY every time. We partner with you to assure that the finest ingredients are selected at the best possible price. We make QUALITY ASSURANCE a priority, demanding only the best from our packaging & ingredient suppliers. MARZETTI is a name well recognized with PROVEN SUCCESS!
Waypoint Helen Ade helen.ade@asmwaypoint.com 260-348-0783 www.asmwaypoint.com What’s 4 Lunch Christie White christie.white@whats-4-lunch.com 502-553-8383 https://whats-4-lunch.com/
https: //vimeo.com/659056732
Specialized on-site training to bring the menu and equipment back together for staff efficiency, increased participation, greatest utilization of equipment new & old, & increased ROI.
Wild Mike’s Pizza Lynn Stein lynns@pacificcoastmarketing.org 317-517-9732 www.wildmikesultimatepizza.com
NO ARTIFICIAL ANYTHING! WILD ABOUT FLAVOR! Wild Mike’s is an ultra-premium product that features high quality ingredients, including our signature zesty sauce made from scratch. Zink Foodservice Drew Patterson dpatterson@zinkfsg.com 6142963521 https://zinkfsg.com/ Dealer Equipment and Smallwares Representative
Hanna Kelley, RD, LD, is the Director of Health and Wellness for the American Dairy Association Indiana (ADAI), working on behalf of Indiana’s 800 dairy farm families. As a Registered and Certified Dietitian, Hanna is passionate about the health of our community and helping others understand the facts about food and where it comes from. She provides science-based nutrition information to healthcare providers, schools, the media and the community and supports ADAI’s work to engage today’s youth in wellness activities through the Fuel Up to Play 60 program. She is currently serving as President of the Indiana Academy of Nutrition and Dietetics in addition to volunteering on the Healthy Schools Action Team for the Hoosier Health and Wellness Alliance and the Cardiovascular, Diabetes (and Stroke) Coalition of Indiana. She and her husband Trevor live in Muncie, IN with their energetic puppy.
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Thank you
The field of nutrition is so diverse ranging from healthcare, public health, foodservice management, and wellness outreach. The day- to-day operations of School Nutrition Programs can be all consuming so we might miss the latest news and updates in our field. Join us to review the latest research, trends, and hot topics in the field of nutrition. Welcome back Registered Dietitian and Diabetes Educator, Holly Moran MS, RDN, CDE, to share nutrition hot topics and trends
Hot Topics in the Industry: What’s the Latest
Silver Level Industry Partners! 2021-22
Affinity Group Central Aimee Colvin aimee.colvin@affinitysales.com 502-727-3116 http://www.affinitysales.com/
CORE Foodservice Brooke Dodds bdodds@corefoodservice.com 317-696-6578 https://corefoodservice.com/
Holly Moran, MS, RD, LD, CDCES Dietitian, Diabetes Educator Heartland Food Products Group holly.moran@heartlandfpg.com
Affinity Group is a North American food sales & marketing agency representing some of the most legendary brands within the food and beverage industry. Allied Technologies Food Equipment, Inc. Tony Durbin tdurbin@alliedfoodequipment.com 317-887-2020 www.alliedfoodequipment.com Midwest’s premier food service equipment manufacturers serving Indiana, Kentucky, Ohio and Michigan. Atlas Restaurant Supply Steve Beatty steveb@atlasrs.com 800-333-2001 www.atlasrestaurantsupply.com Indiana Foodservice dealer for over 50 years, with locations in South Bend, Indianapolis and Fort Wayne. ATLAS is a supplier of equipment, smallwares, disposables and design services. C&T Design and Equipment Co. Libby Marzotto eshoop@c-tdesign.com 317.644.7801 www.c-tdesign.com C&T Design and Equipment Co. is a fullservice foodservice equipment supplier and provider of design services. Commercial Food Systems Shannon Walls swalls@commercialfoodsystems.com 317-750-0872 www.commercialfoodsystems.com Indiana Based Food Service Distributor specializing in Smart Snack Compliant Food & Beverages, & Systems & Solutions. Conagra Helen Ade helen.ade@asmwaypoint.com 260-348-0783 www.conagrafoodservice.com Maxx and Gilardi pizza, Rosarita, Angela Mia reduced sodium products, Udi’s, Pam, Hunt’s
CORE Foodservice is a re-imagined, best-in-class North American agency focused on providing solutions for the foodservice industry’s new operating environment. E S Foods Cheryl Pratt cpratt@esfoods.com 847-812-3388 https://www.esfoods.com/ A leader in school foodservice for over twenty years, our innovative product line features kid-friendly, nutritious meals that are cost-effective and convenient to serve. Product categories include shelf-stable, frozen entrees, heat & serve, smart snacks and protein innovations. Gabriel Group Jack Farling jfarling@gabrielgrp.com 317-696-3176 https://gabrielgrp.com/ Manufacturer’s representative for: Atlas Metal, Bally Walk-ins, CAMBRO, Continental Refrigeration, F.W.E. Holding Cabinets, HATCO, Imperial Cooking Equipment, Irinox Blast Chillers, Meiko Dishwashers General Mills Keith Smith Keith.Smith@genmills.com 317-902-2729 https://www.generalmillscf.com/ We partner with K-12 operators to provide you fresh ideas and resources to make your foodservice program a success. You’ll find school menu ideas and templates, plus a friendly, dedicated attitude to help you boost participation all day long and keep kids saying “Yes!” to school meals. Gold Kist Helen Ade helen.ade@asmwaypoint.com 260-348-0783 www.goldkistfarms.com Whole grain breaded poultry, tenders, patties and popcorn chicken. Unbreaded diced and fajita chicken
https: //vimeo.com/659041799
Holly Moran is the current Dietitian, Diabetes Educator for Heartland Food Products Group, maker of Splenda, in Carmel, Indiana. Holly has been with Heartland for the past 5 months. Prior to this, she worked for Franciscan Diabetes and Endocrinology Specialists in Indianapolis for nearly 6 years. Holly holds a Bachelor’s degree in Dietetics and a Master’s degree in Communication from Purdue University. Holly also served as a Preceptor for the IUPUI Dietetic Internship program for 5 years and is a current member of the Academy of Nutrition and Dietetics and the Association of Diabetes Care and Education Specialists.
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Silver Level Industry Partners
Discover new applications for Google resources to take your program’s tech game to the next level! We’ll share the tools we use to easily create and implement remote ordering, nutrition calendars, weekly staff emails, manager dashboards, and more!
Tech Tools for Program Efficiency
Gordon Food Service Molly Armstrong Molly.Armstrong@gfs.com 419-516-7914 https://www.gfs.com/en-us
J.M. Smucker’s Company Gary Hartigan gary.hartigan@jmsmucker.com 630- 291-8300 https://www.jmsmucker.com/
For over 120 years, we’ve delivered the excellence, expertise, & quality products our customers need to design successful food operations & experiences. We’ve grown to become the largest family-operated broad-line food distribution company in North America by upholding the same business approach since 1897 being passionately committed to the people we serve. We believe in the power of good food to bring people together & make moments special. Every product, every order, & every decision we make is inspired by the people on the other side of the plate. HPS Kory Coleman kcoleman@hpsnet.com 800-632-4572 https://hpsgpo.com/ HPS is a Member owned group purchasing organization since 1949. Our vision is helping your organization fulfill its mission, goals and financial objectives. HRI, Inc. Sam Stables Sam@hri-inc.com 317-993-4228 https://hri-inc.com/ HRI are equipment reps for some of the best lines and have something to cater for all your front or back-of-house needs. International Food Solutions Greg Brooks greg.brooks@asianfoodsolutions.com 614-562-0548 https://internationalfoodsolutions.com/ International Food Solutions brings fully prepared Asian and Latin inspired entrees, appetizers and sides
An American manufacturer of jam, peanut butter, jelly, fruit syrups, beverages, shortening, ice cream toppings and other food toppings in North America. KeyImpact Sales & Systems Karen Hill khill@kisales.com 317-341-3061 www.kisales.com KeyImpact is a nationwide organization of foodservice experts serving the diverse needs of Manufacturers, Distributors, and Operators across the food, packaging, and supplies categories. Land O’ Lakes Helen Ade helen.ade@asmwaypoint.com 260-348-0783 www.landolakesfoodservice.com Cheese products, cracker cuts, IW sticks, snacks, Kozy Shack pudding, WG macaroni and cheese McCain Foods Jim Copp james.copp@mccain.com 217-622-5224 https://mccainusafoodservice.com/channels/k-12/ McCain Foodservice the world’s largest manufacturer of frozen potato products, French fries, potato specialties & appetizers. McKee Foods Al Secrest robert.secrest@mckee.com 414-759-5711 https://www.mckeefoods.com MenuLogic K12 connect@menulogic-k12.com 317-204-2353 www.menulogic-k12.com MenuLogic K12 an innovative software solution designed specifically for school nutrition. It is business intelligence software that analyzes & transforms data to support better decision making. Nardone Bros Pizza Sharon Miller sharonm.ifs@gmail.com 317-439-5434
Gracie Dowsett Assistant Director
Audrey Banich, RD Assistant Child Nutrition Director Franklin Township CSC audrey.banich@ftcsc.org
of Nutrition Services
South Madison CSC gdowsett@smcsc.com
https: //youtu.be/D2tA6zUZuhM
J W Associates J Michael Wittmer mwittmer@jwassociates.us 812-479-7547 www.jwassociates.us
Providing SICO Mobile Folding Cafeteria Tables, Restaurant Style Seating including Booths, High-Top Tables, Stools, Condiment Cabinets, Trash Receptacles, Artwork and Decor. J&J Snack Foods Corp. Adriana Flener aflener@jjsnack.com 614-560-0695 https://jjsnackfoodservice.com/ Snack foods in key categories including pretzels, funnel cakes, frozen novelties, cookie dough, handheld pies and Churros.
Audrey Banich is the current Assistant Child Nutrition Director for Franklin Township CSC in Indianapolis, IN. Audrey has been with Franklin Township for three years and holds a Bachelors Degree in Nutrition and Dietetics from Saint Louis University. She completed her Dietetic Internship at IUPUI. Audrey is a current member of ISNA and is a member of the ISNA Nutrition Research Committee.
Gracie Dowsett is the Assistant Director of Nutrition Services for South Madison CSC in Pendleton, IN. She has been with South Madison for 5 years, holds a Bachelors Degree in Nutrition & Dietetics from Ball State University, and is currently a member of ISNA.
www.NardoneBros.com High Quality Commodity Pizza
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Silver Level Industry Partners No Kid Hungry Indiana Tarrah Westercamp twestercamp@STRENGTH.ORG 973-207-4599 https://state.nokidhungry.org/indiana/
The Healthy Hunger-Free Kids Act of 2010 introduced a focus on sodium reduction in school meals. While we’ve been navigating the step- wise decrease in sodium nutrition regulations, we’ve also been battling administration changes, supply chain issues, and a global pandemic. It’s easy to forget that the sodium tier 3 deadline is fast approaching on July 1, 2022. Pending sodium waiver extensions, it is critical to know the latest research on sodium for the K-12 audience.
Super Bakery Helen Ade helen.ade@asmwaypoint.com 260-348-0783 www.superbakery.com IW whole grain baked goods, krispy treats, smart snacks Tasty Brands Lynn Stein lynns@pacificcoastmarketing.org 317-517-9732 www.tastybrandsk12.com Breakfast, Lunch After School Meals and Summer Solutions! Speedscratch pasta items were the beginning of the dozens of items we now offer. Many use cheese commodities to stretch your USDA Dollars even more. See our website for our NEWEST items this year! TITAN - A LINQ Solution Ben Readle breadle@linq.com 559-960-7353 www.linq.com/nutrition TITAN - A LINQ Solution delivers the industry’s only 100% cloud-based, fully integrated solutions with anytime access and real-time insights to help districts maximize value and streamline their operations. TRUE MANUFACTURING COMPANY Jason Hedge jhedge@truemfg.com 636-697-4950 www.truemfg.com True provides a wide range of commercial refrigeration that exceed industry quality standards, at competitive prices.
Sodium in School Meals
No Kid Hungry Indiana is a public-private coalition working to ensure no kid will grow up hungry. Together, we are ending childhood hunger in Indiana by ensuring every child has healthy food every day. Phoenix Marketing, Inc. Jeff White jeff@phoenix-reps.com 317-258-4460 www.phoenix-reps.com PrimeroEdge Nick Heath Nick.Heath@primeroedge.com 530-270-3034 www.primeroedge.com Reitano Design Group Scott Reitano scottr@reitanodesigngroup.com (317) 637-3204 www.reitanodesigngroup.com Reitano Design Group (RDG) is on a mission to serve our clients well. We believe that a high level of interaction with our clients and our design partners produce projects that exceed expectations for all stakeholders. We look at Context - “tell us about your community and your mission.” We use Benchmarks - “what are the relevant factors that will influence an appropriate design for this project?” We study Trends - “where is your target customer dining when they are not with us?” The real question to be answered is: What role does food play in your facility, organization, or community? Rizwitsch Sales, LTD. Linda Cann lcann@rizwitsch.com 513-563-1222 www.Rizwitsch.com Schwan’s Foodservice Tim La Rocque Tim.LaRocque@schwans.com 616-819-8139 https://www.schwansfoodservice.com/ K12 Food Supplier for extensive Pizza offerings and Asian Stir Fry Kits, Fried Rice, Noodles and Sauces. Simplot Lola Sanuth lola.Sanuth@simplot.com (219)801-6966 https://simplotfoods.com/customers/k-12-food-service Our broad portfolio of products makes it easier to offer exciting, on-trend meals and snacks that meet regulatory, budget and labor constraints. Choose from nutritious potato, fruit, vegetable, grain and avocado products that power healthy learning in the classrooms and savings in the kitchen.
Judith LaMere, MS Clinical Dietitian Indiana University Health Jlamere1@iuhealth.org
https: //vimeo.com/662065832
US Foods Cindy Wilson cindy.wilson@usfoods.com 317-437-9718 https://www.usfoods.com/ Vanco Rusty Parke rustyp@vancorr.com 317-870-7888 www.vancorr.com Experts in Foodservice equipment repair Vorndran & Associates Jim Kessenich jkessenich@vorndranconsulting.com (317) 677-3475 www.vorndranconsulting.com
Judith LaMere is a Clinical Dietitian for Indiana University Health Physicians and Riley Specialists in Carmel, Indiana. Judy has been with IU Health for 10 years and holds a Master’s Degree in Dietetics from Indiana University. Judy has been a dietitian for 30 years and is a Certified Nutrition Support Clinician, providing Medical Nutrition Therapy to pediatric outpatients.
Vorndran & Associates is a professional food service facility design firm. We are independent professional advisors whose only commitment and obligation lie solely with, and in the best interest of, our Clients.
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Ever wonder who exactly is using the carb counts you provide? Do they even include the information the parent, child, or nurse actually needs? Have you ever had a conversation with a school nurse about what they do or do not need to support their students? As a School Nutrition Director, Registered Dietitian, and Mom to a child with Type 1 Diabetes (T1D), Lindsey has learned what she did wrong in supporting those students and their care team for so many years until she had first-hand experience as a parent of a child with special dietary needs. Type 1 Diabetes is an autoimmune disorder that is one of the most common chronic diseases in children - and studies have shown that its prevalence is increasing. When a doctor or a parent familiar with T1D recommends ‘Don’t eat school lunch!,’ we as a school nutrition industry can do better! Let’s explore together how simple choices in planning our menus affect all children, especially those with special dietary needs.
Thank you Bronze Level Industry Partners! 2021-22
Type 1 Diabetes: What Parents Wish You Knew about Supporting Students with Special Dietary Needs
Albie’s Alpha Foods Company Arlington Valley Farms Bake Crafters
Lindsey Hill, RD, SNS Director of Nutrition Services, South Madison CSC lhill@smcsc.com
J& L Foods Kellogg’s Amazing Fruit Professional Reps ProView Chicken Red Gold Smart Mouth Foods Stanz Foodservice, Inc. Taylor Distributors of Indiana The 2 Market Group Tyson Foods UNO Foods
Buena Vista Foods Cavendish Farms Classic Delight, LLC Domino’s Smart Slice E. Ruff & Associates Form Plastics Co. Harvest Hill Beverage Co Heartland Food Products Grp Helix Solutions Group Hershey Creamery Company Hubert Company
https: //vimeo.com/662058741
Velvet Ice Cream Yangs 5th Taste
Lindsey Hill is the Director of Nutrition Services for South Madison Community School Corporation in Pendleton, IN. Lindsey has been the Director at SMCSC for the past 15 years and is a Registered Dietitian (and graduate of Purdue University!). Lindsey has been involved with ISNA for many years, including as a past President. She is a strong advocate for school nutrition and likes to share her own experiences to help others.
Thank You for Participating in Our Virtual Pocket Experience! Be sure to claim your CEUs AND
register for the LIVE sessions on February 8th and March 3rd!
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