Citrus & Honey Milsean (citrus yogurt, caramelized honey mousse, candied kumquats, and honeycomb gems | Ridgewells Catering | Photo courtesy Ronald Flores Photography
Chef Nettie Frank freeze dried various candies, fruits, and vegetables during Art of Catering Food 2024 | Art of Catering Food | Photo courtesy Dana Gibbons Photography/AGNYC Productions, Inc.
Cucumber cup, melon “caviar,” and mint syrup | D’Amico Catering | Photo courtesy Bellagala Photography
Beet and goat cheese panna cotta with candied pecans and beet micro sponge | Elegant Affairs Weddings & Events | Photo courtesy Andrea Correale
CATERSOURCE ■ SUMMER 2025
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