Dionicio "Nicho" Cerecero scullery lead at Tasty Catering
Dionicio "Nicho" Cerecero has been with Tasty Catering since 2001 where he does whatever it takes to ensure they have all the clean dishes, pots, pans, and equipment needed to execute their events. During the hectic holiday season or busy summer picnic season, he can be found in the kitchen around the clock, making sure the culinary and production teams have everything they need. Moreover, he does it all with pride and a big smile. “It’s the dishwashers, prep cooks, warehouse team, and inventory managers—those who don’t often attend the events—who I consider the unsung heroes,” says Kornel Grygo (Tasty Catering). “They handle all the behind-the-scenes work to ensure chefs have the pots and pans they need to cook, servers have dishes to serve on, and everything the sales team promises is delivered. These individuals rarely get to see the smiling faces of guests or hear the round of applause for a well-catered event, but they continue to bring passion to their work every single day. They understand how their roles contribute to the final catered product and the success of every event. It’s these team members that I consider the true unsung heroes.”
Dionicio "Nicho" Cerecero, Scullery Lead at Tasty Catering. Photo courtesy Tasty Catering
Mario Busalacchi warehouse supervisor at Saz’s Hospitality Group The dishwashers and warehouse team members, including Mario Busalacchi at Saz’s Hospitality Group, can be a forgotten entity until a challenge arises. They are the ones who swoop in to ensure that all of the equipment is cleaned, tested, and ready for the hands of the event teams so that they can focus on what matters–executing the event. “They're the forgotten team with the least glamorous responsibility but the most impactful at the same time to the entire event,” says Bryan Neuschaefer (Saz’s Hospitality Group).
Mario Busalacchi, Warehouse Supervisor at Saz’s Hospitality Group. Photo courtesy Saz’s Hospitality Group
What makes these team members extraordinary is their commitment to excellence, often without public recognition. Their collective effort creates unforgettable experiences for guests while remaining invisible to many attendees. They embody teamwork, resilience, and professionalism, working long hours with smiles and steadfast dedication. These unsung heroes may not always be in the spotlight, but without them, the magic of catering would be impossible.
CATERSOURCE ■ SPRING 2025 CATERSOURCE ■ SUMMER 2025
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