THE DISH By International Caterers Association
A Showcase of Storytelling: The 2025 CATIE Award Finalists and Recipient for Best Catered Event
E ach year, the International Caterers Association honors excellence in the art of catering through the Catered Arts Through Innovative Excellence awards (CATIEs). These accolades recognize those who go beyond taste, transforming catering into immersive experiences. In the Best Catered Event category, this year’s finalists proved that food can be a form of storytelling, celebration,
cherry pie with aged balsamic and dark chocolate s’mores made to order. The event’s timeline, menu, and ambiance were carefully orchestrated to reflect not only the literal golden hour, but also the guest of honor’s luminous life. The result was an unforgettable send- off filled with gratitude, joy, and stunning flavor. Finalist: “Mountain Escape” by Catering by Design (Colorado) Set amidst the awe-inspiring beauty of Jackson Hole, “Mountain Escape” was a wedding celebration that married rustic charm with refined cuisine. Catering by Design transformed a working horse ranch into a polished reception venue— barn doors opened to reveal elegant greenery installations, warm lighting, and upscale finishes.
event—it was a sensory experience set against a breathtaking sunset backdrop. Designed to honor a long-time client’s retirement and philanthropic legacy, this celebration was a masterclass in elegance, warmth, and hospitality. Held at a stunning private estate, the event unfolded over several hours, with each element timed to align with the golden hues of sunset. Guests were welcomed with craft cocktails and passed hors d’oeuvres like Duck Confit Profiteroles and Smoked Trout Deviled Eggs, enjoyed amid glowing lanterns and string lights that enhanced the natural beauty of the setting. Dinner was served al fresco under a canopy of trees, with courses like Wood-Grilled Lamb Chops and Corn & Chanterelle Risotto paired with regional wines. The pièce de résistance? A dessert bar inspired by the client’s favorite childhood treats, elevated with a culinary twist—think
and unforgettable connection. From oceanfront opulence to
mountaintop magic and golden hour enchantment, each event delivered awe-inspiring design, culinary creativity, and flawless execution. Recipient: “Golden Hour Gathering” by D’Amico Hospitality D’Amico Hospitality’s “Golden Hour Gathering” wasn’t just a catered
(Above left) “Sea La Vie.” Photo courtesy 24 Carrots Catering & Events; (Above right) “Mountain Escape.” Photo courtesy Catering by Design
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SUMMER 2025 ■ CATERSOURCE
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