FOOD FOR FÊTES
Spotlight Flavors Not every flavor should be accessible all year! Summer menus have certain featured flavors due to the ingredients and season and the ability to cook and dine outside. The main players:
• Berries galore • Grilled delights • Fresh salads
• Cool and creamy treats • Fresh herbs and citrus • Refreshing beverages
Information above courtesy GoodSource Solutions
Playing with Palate Food and beverage pairings hone in on certain elements and match them to harmonize together. Here are some common summer flavors and their effects: • Citrus: Cuts through the richness of grilled meats Example: Lemon, lime, and orange in cocktails (like Margaritas or Whiskey Sours) • Herbs: Enhances dishes with fresh herbs Example: Mint, basil, or rosemary (like a Mojito or Basil Gimlet) • Spicy: Gives grilled seafood or tacos an extra kick Example: Slightly spicy cocktails (like a Spicy Margarita) Salad Selections A salad is a blank canvas, best enjoyed with fresh, crisp greens and seasonal toppings. There are several ways to play with salad profiles and seasonal ingredients: • Summer fruits: Berries, peaches, and citrus fruits Recommended pairing: Peach Bellini + fresh fruit salad • Herbs: Mint, basil, and coriander Recommended pairing: Mojito with fresh mint + herb-infused summer salad • Local produce: Use what's in season locally Recommended pairing: Strawberry Daiquiri + strawberry and feta salad
Information above courtesy Wine & Spirit Education Trust
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SPECIAL EVENTS SUMMER 2025
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