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How The Coca-Cola Company helps emerging restaurant brands grow Barbara Poremba of The Coca-Cola Company talks with Nation’s Restaurant News’ Sam Oches during the 2024 CREATE: The Event for Emerging Restaurateurs about how The Coca-Cola Company’s complementary insights tools, leadership training and digital expertise can help restaurant leaders take their businesses to the next level.
The Coca-Cola Company is a total beverage company with products sold in more than 200 countries and territories. Our company’s purpose is to refresh the world and make a difference. We sell multiple billion-dollar brands across sev- eral beverage categories worldwide including sparkling soft drinks, water, sports, coffee, tea, juice, value-added dairy and plant-based beverages. We’re constantly transforming our portfolio, from reducing sugar in our drinks to bringing innovative new products to market. We seek to positively impact people’s lives, communities and the planet through water replenishment, packaging recycling, sustainable sourcing practices and carbon emissions reductions across our value chain. Together with our bottling partners, we employ more than 700,000 people, helping bring economic opportunity to local communities worldwide.
Barbara Poremba Senior Vice-President Industry Leadership, The Coca-Cola Company
coca-colacompany.com
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