Customer Video
Add More Flavor, Not More Sodium Chef Brooks Cameron explores innovative tips and tricks to take your recipes to the next level with just a few tweaks. Bring the heat with flavors like sriracha, add some color and flavor with fresh herbs and spices or try a new spin on traditional condiments. There are so many great ideas that can be used to boost the flavor of your menu that kids will love and keep them coming back for more. Check out tysonk12.com and follow us on Youtube @TysonK12Schools for more recipes and tips.
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2022 IGNITE EVENT RECAP | 9
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