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Baked mac and cheese is a staple and is the easiest dish to bring to a potluck. Enjoy! This recipe is truly the easiest and best mac and cheese recipe. It’s packed with cheese from edge to edge. There’s no roux in this recipe and no Velveeta cheese. It does, however, use 4 different kinds of cheeses! That’s right 4! I mix sharp cheddar, gouda, gruyere, and asiago. I once overheard someone adamantly stating that if you add anything else to mac and cheese, it’s not mac and cheese, it’s a casserole. Well, my friend, this is my version of a mac and cheese casserole. I just eggs as a binder because I like my mac and cheese to be firm on my plate. I’ve gone through many recipes to create this perfect one. It’s extra cheesy without using Velveeta cheese. Velveeta has this distinct taste that I am not always in the mood for. It also prevents the firmness that I want in my baked mac and cheese.
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