About
50 min Peanuts in Schools
The Peanut Podcast, created by the National Peanut Board, delves into issues that are important to peanut growers and the industry. Join NPB staff hosts Lauren Highfill Williams and Lindsay Stevens once a month as they explore hot topics and future trends impacting the industry, including agriculture, sustainability, nutrition, allergies, culture, consumers and more.
PB&Js have been a school lunch staple for generations—and at most schools they still are. The star ingredient, peanut butter, is nutritious, affordable, shelf stable and tasty. But food allergy concerns are a barrier to schools using more peanuts. Tapping into our recent Summer School Nutrition Summit, we’ll discuss the latest trends, what’s on the minds of school nutrition leaders and
how schools can serve peanuts while keeping students with allergies safe. We’ll hear from Amy Carroll of Lee County, FL Schools whose district brought peanut butter back to the menu after almost 20 years, Marlon Gordon of Nxt Gen Network, child nutrition chef Rebecca Polson, Leslie Wagner of Southern Peanut Growers and Texas peanut grower Lexi Floyd.
54 min SFR Podcast with Dominic Mangiove Jr.
About
The School Food Rocks Podcast is a platform hosted by Joe Urban to discuss important topics with stakeholders from across the country regarding school food, the challenges facing districts, upcoming legislation, and sharing best practices for a positive impact nationwide.
On this episode of the School Food Rocks Podcast Joe Urban & Dom Jr., Vice President of Operations at Atlas Metal dive into the world of serving line equipment and talk about why Atlas Metal is the go-to manufacturer for the K-12 industry.
Jamie Arguello is a force for good in the foodservice industry. CEO of Grady’s Foodservice & Equipment, Jamie is the 2023 Foodservice Equipment & Supplies magazine Dealer Top Achiever. A mother of three and cancer survivor, her commitment to “lead with love” has employees who are loyal to her vision to create connections and an industry looking to learn from her leadership, wisdom and heart. Enjoy this conversation with one of our industry’s brightest stars. 50 min Jamie Arguello: Grady’s Foodservice & Equipment
About
The Foodservice Powerplant Podcast brings the stories and insights of industry leaders to anyone in foodservice looking to grow their personal and professional lives. We talk mental health, habits, challenges we’ve overcome that have showed us our strength so that we might incorporate their wisdom into our own lives.
https://youtu.be/gTCT6GQP1Ug
Watch or listen to the FM on Demand Podcast right here. 21 min K-12 by Elior’s first Chef on the Road travels to rev up school kitchens
https://youtu.be/_DKy0Zu7n3A
About
FM On Demand with Tara Fitzpatrick is your back-of- the-house pass to insightful, thought-provoking and fun conversations with onsite foodservice’s leaders, top chefs and dietitians, industry icons, marketing mavens, up-and-comers, experts, and fascinating friends.
Chef Camilo Garavito has lived, studied and cooked all over the world, and now he’s focused on Wisconsin schools as a regional chef, bringing ideas and energy to Elior’s scratch kitchens, meeting students and generally bringing a beam of culinary sunshine to each location.
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