Teriyaki Meatloaf
32 SERVINGS
INGREDIENTS
INSTRUCTIONS
• • •
5 lbs., 13 oz. Ground Beef (80/20)
1. Preheat oven to 350°F. 2. In a large mixer or mixing bowl, combine ground beef, eggs, breadcrumbs, 0.75 qt teriyaki sauce, Worcestershire sauce, diced onions, minced ginger, garlic powder, and mix thoroughly. 3. Spray 2” hotel pans with pan coating spray as needed. 4. Divide mixture evenly between pans (1 pan = 32 servings). Press meat mixture evenly in pans. 5. Mix remaining 0.25 qt teriyaki sauce, soy sauce, brown sugar, and rice vinegar in a small bowl. Brush this mixture over the top of each pan of meatloaf. 6. Bake uncovered for approx. 40 minutes, ensuring the product reaches an internal temperature of 160°F for 15 seconds. 7. Drain liquid from pans. Cover and place in a warmer for at least 15 minutes before serving to allow the flavors to settle. 8. Cut each pan into 32 (8x4) equal pieces before serving.
4.5 oz. Liquid Eggs
14.5 oz. Whole Grain Breadcrumbs
• 2 cups Teriyaki Sauce (divided, 0.75 c. for meatloaf + 0.25 c. for glaze) • 2.5 tbsp Worcestershire Sauce • 8.5 oz. Diced White Onions • 1 tbsp Fresh Ginger (minced) • 2.5 tsp Garlic Powder • ¼ cup Low-Sodium Soy Sauce • 2 tbsp Brown Sugar • 2 tbsp Rice Vinegar
Calories: 259 Carbohydrate: 13g Total Fat: 14g Fiber: .7g Saturated Fat: 5g Total Sugar: 4g
Trans fat: .75g Added Sugar: 2.75g Cholesterol: 58mg Protein: 14.5g Sodium: 846 mg
CREDITS: Meat/Meat Alternative (M/MA): 2oz.
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