Classic Homestyle Meatloaf
32 SERVINGS
INGREDIENTS
INSTRUCTIONS
• • • • • • •
5 lbs., 13 oz. Ground Beef (80/20)
1. Pre-heat oven to 350 degrees. 2. In mixer or mixing bowl, combine all ingredients (reserve 2 cups of ketchup per pan of meatloaf prepared to use in step 4) and mix thoroughly. 3. Spray 2” hotel pans with pan coating spray as needed. 4. Divide mixture evenly between pans (1 pan = 32 servings). Press meat mixture evenly in pans. Add 2 cups of ketchup per pan and spread evenly over meatloaf. 5. Bake uncovered for approx. 40 minutes. Product must reach an internal temperature of 160 degrees for 15 seconds. 6. Drain liquid from pans. Cover and place in warmer. Best if meatloaf can sit in warmer at least 15 minutes prior to serving. 7. Cut each pan into 32 (8x4) equal pieces before serving.
4.5 oz. Liquid Eggs 14 oz. Breadcrumbs
1.25 qt. Ketchup
2.5 tbsp Worcestershire Sauce 8.5 oz. Diced White Onions
2.5 tsp. Garlic Powder
Calories: 260 Carbohydrate: 20g Total Fat: 13g Fiber: .7g Saturated Fat: 5g Total Sugar: 9.4g
Trans fat: .7g Added Sugar: 8.2g Cholesterol: 58mg Protein: 13g Sodium: 550 mg
CREDITS: Meat/Meat Alternative (M/MA): 2oz.
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