BENEFITS OF LOCAL BEEF IN SCHOOL MEALS
Incorporating local beef into school meals offers numerous benefits for both students and the broader community. One of the key advantages is the enhanced nutritional value that fresh, locally sourced beef provides. Local beef is rich in essential nutrients such as protein, iron, and B vitamins, which are vital for students’ growth, development, and cognitive performance. By serving local beef, schools can ensure that students receive high-quality, minimally processed meals that contribute to their overall health and well-being. Additionally, local beef is often fresher, with less time between farm and table, ensuring meals are not only nutritious but also more flavorful. Beyond nutrition, sourcing local beef helps foster stronger community connections and supports the local economy. By purchasing from South Carolina cattle ranchers, schools are investing directly in local businesses and agricultural sustainability. This not only helps to preserve the state’s farming heritage but also reduces the environmental impact associated with long-distance food transport.
overall health and well-being.” “
By serving local beef, schools can ensure that students receive high-quality, minimally processed meals that contribute to their
PHOTO COURTESY OF AM-PM FARMS
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