Western BBQ Burger
50 SERVINGS
• 50 Burger Patties (80/20) (4 oz each, raw) • 50 Whole Grain Hamburger Buns • 50 Slices Cheddar Cheese • 6.25 cups BBQ Sauce • 100 Onion Rings INGREDIENTS
INSTRUCTIONS
1. Preheat oven to 350°F. 2. Place the 4 oz patties on a baking sheet and cook in the oven for 20-25 minutes, or until the internal temperature reaches 160°F. 3. Cook the onion rings according to package instructions. 4. Assemble the Western BBQ burgers: Place each cooked patty on the bottom half of a whole grain bun, top with cheddar cheese, 1 oz. BBQ sauce, and two onion rings.
Calories: 553 Carbohydrate: 75g Total Fat: 13g Fiber: 4.6g Saturated Fat: 5.3g Total Sugar: 24.5g
Trans fat: 1.5g Added Sugar: 22.5g Cholesterol: 49mg Protein: 23.8g Sodium: 1138mg
CREDITS: Meat/Meat Alternative (M/MA): 2 oz. eq. • Grains: 2 oz. eq. • Vegetables: 1/4 cup eq.
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