Greek Gyro Burger
COOK THE BURGERS: 1. Preheat the oven to 350°F. INSTRUCTIONS
2. Place the 4 oz burger patties on a baking sheet and cook in the oven for 20-25 minutes, or until the internal temperature reaches 160°F. 3. Warm the whole grain brioche buns in a hot holding cabinet for a few minutes prior to assembly. ASSEMBLE THE GYRO BURGERS: 4. Place a cooked burger patty on the bottom half of a brioche bun. 5. Top the patty with 1 oz of Tzatziki sauce. 6. Add 1 oz of shredded lettuce, two slices of tomato, and two slices of raw onions. 7. Place the top half of the bun on the burger and serve.
50 SERVINGS
• 50 Burger Patties (80/20) (4 oz each, raw) • 50 Whole Grain Brioche Buns (4”) • 4 lbs. Tomatoes (sliced) • 3 lbs. Shredded Iceberg Lettuce • 6.25 cups Tzatziki Sauce • 2 lbs. Red Onions (thinly sliced) INGREDIENTS
Calories: 342 Carbohydrate: 56g Total Fat: 13.8g Fiber: 3g Saturated Fat: 3.5g Total Sugar: 4g
Trans fat: 0g Added Sugar: 0g Cholesterol: 56mg Protein: 20.4g Sodium: 745mg
CREDITS: Meat/Meat Alternative (M/MA): 2 oz. eq. • Grains: 2 oz. eq. • Vegetables: 1/4 cup eq.
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