South Carolina Beef: From Our Ranchers to Your Schools

Classic Cheeseburger

50 SERVINGS

INGREDIENTS

INSTRUCTIONS

1. Preheat oven to 350°F. 2. Place the 4 oz patties on a baking sheet and cook in the oven for 20-25 minutes or until the internal temperature reaches 160°F. 3. Toast the whole grain buns in the oven for a few minutes. 4. Assemble the cheeseburgers: Place each cooked patty on the bottom half of a whole grain bun and top with a slice of American cheese. 5. Offer lettuce, tomatoes, onions, and pickles for custom topping choices.

• 50 Burger Patties (80/20) (4 oz each, raw) • 50 Whole Grain Hamburger Buns • 50 American Cheese Slices • 3 lbs. Lettuce Leaves • 4 lbs. Tomatoes (sliced) • 2 lbs. Onions (sliced) • 100 Pickle Slices

Calories: 482 Carbohydrate: 92.5g Total Fat: 31g Fiber: 3.6g Saturated Fat: 13.5g Total Sugar: 2.7g

Trans fat: .5g Added Sugar: 1g Cholesterol: 92.5mg Protein: 25g Sodium: 663mg

CREDITS: Meat/Meat Alternative (M/MA): 2 oz. eq. • Grains: 2 oz. eq. • Vegetables: 1/4 cup eq.