South Carolina Beef: From Our Ranchers to Your Schools

Mexican Lasagna

INGREDIENTS

50 SERVINGS

• • • • • • • •

5.5 lbs. Ground Beef (80/20)

2 lbs. 8 oz. Shredded Cheddar Cheese

2 qt. Salsa (fresh or prepared) 50 Whole Grain Tortillas (8”)

2 tbsp Taco Seasoning

1 cup Water

1 cup Diced Onions

2 tbsp Vegetable Oil (for cooking)