South Carolina Beef: From Our Ranchers to Your Schools

Classic Italian Lasagna

INGREDIENTS

50 SERVINGS

•

7.7 lbs. Ground Beef (80/20)

• 2 lbs. 11 oz. Shredded Mozzarella Cheese • 4 lbs. Ricotta Cheese • 2 qt. Marinara Sauce (fresh or prepared) • 40 Whole Grain No Cook Lasagna Noodles • 2 tbsp Italian Seasoning • 1 cup Diced Onions • 2 tbsp Vegetable Oil (for cooking) • 1 cup Grated Parmesan Cheese • 1 tbsp Garlic Powder • 1 tsp Salt • 1 tsp Black Pepper