Penne Pasta Marinara WITH MEATBALLS
50 SERVINGS (1 CUP PASTA W/SAUCE AND 3 MEATBALLS PER SERVING)
INGREDIENTS
• • •
3 lbs. 8 oz. Penne Pasta
150 Italian Meatballs (see recipe)
3 gal. 2 qt. Water
• 2 qt. Marinara Sauce (fresh or prepared)
INSTRUCTIONS
1. Preheat the oven and a braising pan to 350°F. 2. Divide the penne pasta and water equally into 4” hotel pans. Cook the penne in a steamer for 8-10 minutes or until al dente. Drain the liquid from the cooked pasta. 3. Prepare the Italian meatballs according to recipe. 4. In the braising pan, combine the cooked penne pasta and marinara sauce. 5. Stir the mixture to distribute the sauce evenly. 6. Serve 1 cup of penne pasta marinara with 3 meatballs per serving.
Calories: 553 Carbohydrate: 42g Total Fat: 26g Fiber: 5g
Saturated Fat: 12g Total Sugar: 12g Trans fat: .7g Added Sugar: 2.3g
Cholesterol: 58mg Protein: 32g Sodium: 699mg
CREDITS: Meat/Meat Alternative (M/MA): 2 oz. eq. Grains: 1 oz. eq.
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