Ground Beef Tacos
50 SERVINGS (2 TACOS PER SERVING)
INGREDIENTS
INSTRUCTIONS
1. Preheat the skillet to 375°F. 2. In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it into crumbles as it cooks. 3. Drain excess fat from the skillet. 4. Add diced onions to the skillet and cook for an additional 2-3 minutes until the onions soften. 5. Stir in taco seasoning and 2 cups of water. Simmer the mixture for about 5-7 minutes, allowing the flavors to blend and the liquid to reduce. 6. Place the whole grain tortillas in the hot holding cabinet 10 minutes prior to serving. 7. Assemble tacos by filling each tortilla with approximately 1.5 oz. of the seasoned beef mixture. 8. Offer shredded lettuce, diced tomatoes, and shredded cheddar cheese. 9. Serve 2 tacos per serving.
• • • • • • • •
8 lbs. 8 oz. Ground Beef (80/20)
2 cups Diced Onions 4 tbsp Taco Seasoning
2 cups Water
100 Whole Grain Tortillas (6”) 2.5 cups Shredded Lettuce 2.5 cups Diced Tomatoes
3.125 lbs. Shredded Cheddar Cheese
Calories: 330 Carbohydrate: 36g Total Fat: 14g Fiber: 3.7g Saturated Fat: 6.4g Total Sugar: 5.8g
Trans fat: .7g Added Sugar: 0g Cholesterol: 39mg Protein: 13g Sodium: 520mg
CREDITS: Meat/Meat Alternative (M/MA): 2 oz. eq. • Grains: 2 oz. eq. • Vegetables: 1/4 cup eq.
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