Ultra-Processed Foods • With the discussion of limiting Ultra Processed Foods, School Nutrition Programs need clear and concise definition that will align with existing USDA Meal Standards Funding and Financial Sustainability • With the challenges School Nutrition Programs are facing: • Increased Food and Labor Costs • Kitchen Equipment Replacement Costs • Increased Operating Costs School Nutrition Programs need: • Increased Federal Reimbursement Rates • Funding for Capital Equipment • Implement inflation-index funding formulas • Protection for CEP Funding I would like to recognize and thank Pete Ryan and our friends at Peterson Farms for sponsoring our “Voices At The Table”. In addition, I would like to thank the following guest speakers: • Vianka Colin, FDACS Director of Food, Nutrition and Wellness • Sky Beard, Florida Director of No Kid Hungry • Sarah Busk Suskey, Partner from The Advocacy Partners Their important updates and concise summaries of areas affecting school nutrition were immeasurable. Finally, a BIG Shoutout to our FSNA Legislative Committee Members: John Tyre, our Legislative Committee Chair from Okaloosa County, Shani Hall from Hillsborough County and Jamie McCarthy from Palm Beach County for their OUTSTANDING work in preparing the talking points for our attendees. I am excited to inform our members that registration has now opened for our Annual Conference, “The Derby Dash”. The
conference will be held at the beautiful World Equestrian Center in Ocala, Florida from May 14-16, 2026. CB Banner, along with her team and our Conference Planning Committee have put together a second to none venue that will again emphasize our catch phrase, “Bringing the Wow”. A friendly reminder to our local Chapters who are working hard on the President’s Initiatives for this year. As a refresher the Initiatives, again are as follows: 1. Increase your local chapter membership by 5% 2. Invite local Legislators to join you for School Lunch and/or School Breakfast (remember to take photos or record a video of their visit) 3. Hold fundraisers to ensure your members have the necessary financial support to attend the 2026 Derby Dash 4. Expand your local chapter’s media presence to showcase your Community Involvement and Promote School Nutrition In closing, I want to, again, give a BIG Shoutout to our INCREDIBLE FSNA Board Members, our FSNA Team led by CB Banner and our wonderful Industry Partners. These true “Difference Makers” have and continue to make a profound impact in the lives of our children and I am extremely grateful to work alongside them for the betterment of our Association. With Much Appreciation For ALL You Do, Roy R. Pistone II, RDN, MEd, SNS 2025-2026 FSNA President
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