Craft your most crave-able menus ever!
Whether you’re looking to add more plant-based options to your menus or for the hottest, new recipe concepts, J.T.M. has the products and resources to help craft your most crave-able menus yet. Here’s a look at what’s new for 2024!
NEW COLLECTION Adding more plant-based options to your menus just got easier with our NEW PlantBorn™ Taco Filling and Pasta Sauce . These slow-simmered, student-favorites are made with Deeply Rooted® Farms Pea Protein Crumbles and blended with our signature sauces. They taste great and work for a variety of crave-able recipes.
Check out what the students are saying.
K-12 CRAVE COLLECTION Our Crave Competition is back! Submit your favorite recipe that utilizes a J.T.M. product for a chance to win a scholarship to attend the ANC 2025 in San Antonio, TX and to be featured in our 2024 Crave Collection Cookbook . Learn more and submit your recipes at www.jtmcravecompetition.com.
Watch the highlights from our 2023 Crave Contest.
SODIUM SHAKEDOWN We’re shaking the sodium out of our cheese products to give you more room in your menus to keep serving the cheesy meals your students crave. Our NEW Reduced Sodium Mac & Cheeses have approximately 25% less sodium and our Reduced Sodium Cheese Sauces have approximately 50% less sodium per serving.
Get all the details here.
To request samples or schedule a tasting, email us today!
www.jtmfoodgroup.com/k-12
800.626.2308 | jtmfoodgroup.com
Q1 2024
FSD QUARTERLY
23
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