FSD Quarterly | Q1 2024

Millions of English-speaking Caribbeans have migrated to the U.S., and these immigrants and their families eat the dishes and foods that are in line with their culture. The food choices that children make in the school environment are impacted by their family’s cultural background. This is particularly true for immigrant families. This presentation on the food-ways of English-speaking Caribbean populations may assist you in better understanding the needs of families from this population. This fun, on-demand CPEU introduces RDNs to Caribbean cuisine and nutrition counseling guidelines. SPEAKER: Leslene Gordon, PhD, RDN, LDN Meets CDR’s ethics requirement and is pre-approved for 1 CPEU by the Commission on Dietic Registration. Click Here for More Details and to Purchase

NUTRITION COUNSELING RECOMMENDATIONS FOR ENGLISH SPEAKING CARIBBEAN COMMUNITIES

Q1 2024

FSD QUARTERLY

19

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