The Business of Child Nutrition | January 2024

SPOTLIGHT

SERVED

Sheet Pan

Two Ways

Trying to incorporate more veggies into your life in the new year? Try this easy and delicious recipe!

pan fajitas are just what I need. They are just as flavorful and easier to make since the oven is a lot more predictable than the grill. Flank steak is lean and fibrous. It’s important that you cut your flank steak against the grain to make sure it’s tender. It doesn’t

What’s better than fajitas? Fajitas two different ways, of course! These beef and shrimp fajitas are so easy to make because

matter how perfectly you cook the steak. If you cut it in the same direction as the fibers of the muscles, it will be chewy and tough. Shrimp will soak in the marinade quickly so it doesn’t need as long to set in the marinade to get all that great flavor. All you need is a 20 - 30 minute marinade and your shrimp is ready to pop into the oven. Both options are great. It’s all based on your taste preferences. Try them both. Combine the proteins for an extra special treat.

baking them on a sheet pan makes it so easy as a one dish type of meal. I first started making this steak fajita on the grill because I found it was full of flavor and so delicious. I loved how the smoke from the grill gave the flank steak a depth of flavor. Using chipotle chilis in adobo sauce provides a great smoky flavor to the marinade. That element makes these fajitas just as delicious. When I don’t feel like breaking out the grill, these sheet

Powered by