Result of CEP Before & After
28 MIN | LISTEN ON SPOTIFY
Join host, Naim Walcott, West Hampton Beach School Nutrition Director and President of the New York State School Nutrition Association, Caitlin Lazarsky, the newly appointed School Nutrition Director at Pine Bush and NYSNA past president, and Jessica Pino Goodspeed from Hunger Solutions New York as the focus on the Community Eligibility Provision (CEP) - its impact, stories, and challenges.
Joe, Matthew, & Bryan talk all things Hobart, their legacy, sustainability practices and how Hobart Warewash can help your school district improve in those efforts. 38 MIN | LISTEN HERE Matthew Cautin and Bryan Burrus: ITW/Hobart Warewash
Lori’s Leadership Legacy: SNA CEO Patti Montague Interviews SNA’s 2022-23 President Lori Adkins 26 MIN | LISTEN ON SPOTIFY
In this bonus episode of School Food for Thought, Patti Montague, the CEO of the School Nutrition Association (SNA), engages in a captivating conversation with Lori Adkins, the SNA 2022-2023 President, during the Annual National Conference held in Denver. Lori reflects on her leadership journey, the highlights of her career, and her whirlwind year as the president of the School Nutrition Association. This episode is a must-listen for anyone interested in the field of school nutrition. Lori’s insights into the challenges and opportunities are both informative and inspiring. Her passion for improving the lives of students through healthy and nutritious meals is evident throughout the conversation.
Better School Lunch: Farm-to-School Foodservice and Sustainability
45 MIN |
WATCH HERE
Welcome to the Culinary 360 Podcast, where we dive into the world of foodservice with Ignite Foodservice Solutions’ team of expert chefs! In our first episode, we sit down with Katie Cossette, a Registered Dietitian and School Nutritionist who oversees foodservice for St. Vrain Valley School District in Colorado. With over 10 years of experience in school nutrition, Katie shares her insights on nutrition, sustainability, and the challenges and rewards of managing a large school district’s foodservice. Join us as we explore all the fascinating aspects of making it work in a district like hers.
https://www.youtube.com/watch?v=ybavZWejbUc
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