TREND ALERT: KIMCHI POWER X3 AT NORTHEASTERN U AND U OF ILLINOIS CHICAGO
Could customizable kimchi—with add-ins and flavors to choose from—be the next “guacamole three ways” that we see on menus all the time?
No less than three new powerfully, wonderfully pungent versions of kimchi debut as Chartwells Higher Education United Table concept focuses on global flavors. Earlier this fall, Chartwells Higher Education introduced its United Table new dining program focused on global flavors at Northeastern University and the University of Illinois Chicago. The concept is designed to provide students with a modern dining experience that celebrates the stories of cultures, cuisines and people around the world through authentic dishes, ingredients, and cooking techniques. Three new kimchis debuted. (Bonus: Check out those dumplings that showed up the same day!)
Traditional Kimchi
Cucumber Kimchi
Daikon and Bok Choi Kimchi
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