Great Spaces
Liberty University
The newly built Reber-Thomas Dining Center at Liberty University features a 2,700-seat capacity, state-of-the- art dining technology, and 27 food stations, including an allergen-friendly zone, a front-facing bake shop and an exhibition kitchen station for hosting student cooking classes. For more, go HERE .
Do you know of a great space to highlight? Send photos and information to mike.buzalka@informa.com to potentially be featured in Food Management.
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