Food Management magazine has been around for over 50 years. Here’s a glimpse of what it was covering 50, 30, 25, 15 and 10 years ago… A Look Back
November 1973 A little over a year after the magazine’s debut, FM devoted a cover story to an emerging issue of the time—the need for foodservice directors and dietitians to get formal management training to prepare to meet the challenges of an increasingly demanding market
Powered by FlippingBook