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FM On Demand with Tara Fitzpatrick
FM’s podcast has hosted some amazing guests lately! You may have missed these episodes with a little something for everyone.
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We talk Athens, Ohio, ghost stories and tasty treats (and maybe some debunkings) with an OU pastry chef and an OU science instructor who’s also a keeper of local folklore. Tricks and treats with Ohio University
https://youtu.be/tMaLalWa6Ew?si=1cAvGLiFvMYo3MCj
27 min
Loyola Marymount University Dining by Sodexo is benefitting from Chef Nogueira’s perspective, from her life in Brazil to her big Italian family to her studies in psychology to her life now as a West Coast chef on the move. Cultural convergence, world travel and culinary roots with LMU’s Chef Maira Nogueira He’s not a gambler, despite living in Reno, and he doesn’t roll the dice on campus foodservice, either, preferring well-researched, feedback-based changes and carefully implemented trends and marketing. U of Nevada, Reno’s Chef Jon Buchholtz doesn’t know blackjack, but he does know campus dining
https://youtu.be/mbJqgcT03Cg?si=3Oh_9hs8E55b9uY5
22 min
https://youtu.be/PWjfRlKUAzU?si=Il-zGBiIk922IOzg
25 min
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