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DIRECTIONS
INGREDIENTS (PER SERVING)
Cook Chicken Tinga, Cilantro Brown Rice, Plantains, and Sweet Potatoes according to manufacturer instructions. 1. Cooked Rice 2. Cooked Chicken Tinga 3. Baked Plantains 4. Cooked Diced Sweet Potatoes 5. Garnish with Pineapple Salsa and any additional garnishes and toppings. 6. Enjoy! ASSEMBLY NOTES Recipe provides 2 Meat/Meat Alternate, 2 Grain, 1/8 c. Red/Orange, 1/8 c. Starchy Vegetable, 1/8 c. Dark Green Vegetable Per 1 Serving: 580 kcal, Total Fat 41g, Saturated Fat 2.517g, Trans fat .006g, Cholesterol 75mg, Sodium 820mg, Total Carbohydrate 94g, Dietary Fiber 5g, Total Sugars 27g, Protein 25g, Vitamin D .6mcg, Iron 1.256mg, Potassium 906mg, Calcium 38.01mg Disclaimer: NFP will vary depending on sweet potatoes, pineapple salsa, and other garnishes used. NFP does not include optional garnishes.
2.54 oz. Comida Vida 471045 Chicken Tinga (#12 level spoodle) 6.10oz. Comida Vida 490025 Cilantro Brown Rice (#8 tightly packed scoop for each 1 grain portion) 3 Comida Vida 470615 sliced plantains 1.164 oz. frozen, diced Sweet Potatoes 0.168 oz. Pineapple Salsa
School District Inspiration – Donegal School District
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