CHICKEN TIKKA MASALA WRAP
CN EQUIVALENCY = 2 M/MA, 1/8 CUP R/O, 1 G SERVING SUGGESTION: Comida Vida Cilantro Lime Rice #490025.
INGREDIENTS Aahar Foods Chicken Tikka Masala #8120010 Naan #8120160 1 Bag Unbreaded Chicken 1⁄2 Pouch of Tikka Masala Sauce, thawed 40 Tortillas 2 Quarts Romaine, chopped
NSLP: Cold Lunch SERVINGS: 40
Please read recipe the whole way through before starting. Cooking conditions may vary based on equipment; adjust time and temperature as needed.
1 Quart Tomatoes, sliced 1 Quart Cucumbers, sliced 2 Cups Red Onions , sliced 1 Quart Creamy Tzatziki Sauce THAWING INSTRUCTIONS: Tikka Masala Sauce Thaw the unopened frozen shelf stable sauce pouch at room temperature or in warm water.
Chop all vegetables and reserve for wrap assembly.
Chicken and Sauce Mixture Place the frozen non-breaded chicken strips into a full-size 2” hotel pan. Add the sauce to the chicken. Place under refrigeration until thawed. HEATING INSTRUCTIONS: Convection Oven: Insert the full-size 2” hotel pan of chicken with sauce into a preheated convection oven set to 325°F. Heat covered for 20-22 minutes, or until the product reaches an internal temperature of 165°F. Stir halfway through the cooking process to coat the chicken. Hot hold at 135°F or above. Combi Oven: Insert the full-size 2” hotel pan of chicken with sauce into a preheated combi oven set to 325°F. Heat uncovered for 18-20 minutes with 100% moisture, or until the product reaches an internal temperature of 165°F. Stir halfway through the cooking process to coat the chicken. Hot hold at 135°F or above. SERVING: Use a calibrated thermometer to ensure food temperature is 135°F or above. Cool chicken completely following HACCP guidelines prior to assembling sandwiches. For CN portion: Per (1) wrap, place a #12 scoop of Chicken Tikka Masala, lettuce, tomato, cucumber, red onion and tzatziki sauce into a honey wheat tortilla. Portion size may vary by individual practice. *Crediting for wrap may vary by individual manufacturer.
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