BEEF BARBACOA STREET TACOS CN EQUIVALENCY = 2 M/MA, 2 G SERVING SUGGESTION: Serve 2 Street Tacos with Roasted Plantains #470615 and Black Beans. NSLP: Hot Lunch SERVINGS: 78 Tacos (39 Servings)
INGREDIENTS Comida Vida Beef Barbacoa #471080 1 Bag Sous Vide Beef, thawed 78 Street Taco Shells 18 Ounces Cotija Cheese 16 Ounces Pickled Red Onion
Please read recipe the whole way through before starting. Cooking conditions may vary based on equipment; adjust time and temperature as needed.
1⁄2 Cup Cilantro, chopped 16 Ounces Avocado Crema THAWING INSTRUCTIONS: Beef Barbacoa Place bag(s) on a full-size sheet tray under refrigeration until thawed. HEATING INSTRUCTIONS:
Prepare toppings and reserve for service.
Convection Oven: Remove the shredded beef barbacoa (including juices) from the bag and place into a full-size 2” hotel pan sprayed with allergen-free pan spray. Insert the hotel pan into a preheated convection oven set to 350°F. Heat covered with a lid for 32-36 minutes, or until the product reaches an internal temperature of 165°F. Hot hold at 135°F or above. Combi Oven: Remove the shredded beef barbacoa (including juices) from the bag and place into a full-size 2” hotel pan sprayed with allergen-free pan spray. Insert the hotel pan into a preheated combi oven set to 350°F. Heat covered with a lid for 27-32 minutes with 0 % moisture, or until the product reaches an internal temperature of 165°F. Hot hold at 135°F or above. Steamer: Remove the beef barbacoa (including juices) from the bag and place into a full- size 2” hotel pan. Insert the hotel pan into the steamer. Heat covered with a lid for 27-32 minutes, or until the product reaches an internal temperature of 165°F. Hot hold at 135°F or above SERVING: Shred the beef barbacoa apart using tongs or bear claws. Use a calibrated thermometer to ensure food temperature is 135°F or above. Hot hold at 135°F or above.
For CN portion: Per (2) tacos, split a #16 scoop of beef barbacoa between (2) taco shells and top with Cotija cheese, pickled red onion, cilantro and avocado crema. Portion size may vary by individual practice.
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