TANGERINE CHICKEN RICE BOWL
CN EQUIVALENCY = 2 M/MA, 1.5 G, 1/8 CUP OTHER VEG SERVING SUGGESTION: Paired with roasted garlicky broccoli and Asian Food Solutions Fortune Cookie #79203.
INGREDIENTS Asian Food Solutions General Tso’s Chicken #72003 Brown Fried Rice #78001 1 Bag Breaded Chicken, frozen 1 Pouch General Tso Sauce, frozen 1 Bag Brown Vegetable Fried Rice, frozen HEATING INSTRUCTIONS: Breaded Chicken Pieces
NSLP: Hot Lunch SERVINGS: 29
Please read recipe the whole way through before starting. Cooking conditions may vary based on equipment; adjust time and temperature as needed.
Convection Oven: Place the breaded chicken pieces evenly on a full-size sheet tray lined with parchment paper or sprayed with allergen-free pan spray. Insert the sheet tray into a preheated convection oven set to 375°F. Heat uncovered from frozen for 26-28 minutes, or until the product reaches an internal temperature of 165°F. Hot hold at 135°F or above. Combi Oven: Place the breaded chicken pieces evenly on a full-size sheet tray lined with parchment paper or sprayed with allergen-free pan spray. Insert the sheet tray into a preheated combi oven set to 375°F. Heat uncovered from frozen for 12-14 minutes with 0% moisture, or until the product reaches an internal temperature of 165°F. Hot hold at 135°F or above. Tangerine Sauce Boil in Pouch: Place the entire pouch of sauce into a pot of boiling water for 10-12 minutes, or until product reaches an internal temperature of 135°F. Hot hold at 135°F or above. Steamer: Place the entire pouch of sauce into a perforated hotel pan for 10-12 minutes, or until product reaches an internal temperature of 135°F. Hot hold at 135°F or above. Microwave: Place the entire pouch of sauce into the microwave for 3 minutes, or until product reaches an internal temperature of 135°F. Hot hold at 135°F or above.
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