Positive Results The transitions were smooth across all three districts, with no allergy incidents reported. Participation went up, and feedback was enthusiastic. “The students love the peanut butter options. Often times, we run out of that first,” said Bautista. Towns County Director Becky Mullins added, “Everyone is glad to have peanut butter sandwiches back”. These districts show that peanuts can be served safely—with the right systems and communication in place.
Explore More Tools To learn how your district can safely reintroduce peanuts, visit the National Peanut Board’s School resource hub at NationalPeanutBoard. org/SomethingsMissing . You’ll find peer- tested best practices, case studies like the ones featured here, allergen education materials for staff and families, and implementation tools designed to help school nutrition teams serve peanuts safely and inclusively.
Valeri Lea | Contractor, National Peanut Board Valeri Lea has three decades of experience in the foodservice industry. Her background spans over 60 brands and product categories, leading foodservice marketing agencies, and serving in sales and marketing roles at large manufacturing companies. She is currently serving in a contractor role at NPB, responsible for foodservice business development where she provides strategic foodservice counsel and support. NationalPeanutBoard.org
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