TANDOORI CHICKEN
INGREDIENTS 1 lb. Pulled Chicken 1 tbsp. Ground Cumin 1 tbsp. Paprika 2 tsp. Granulated Garlic 1 tsp. Ground Coriander
TOTAL SERVINGS: 7.2 SERVING SIZE: 2 OZ.
A bold and flavorful tandoori-style pulled chicken dish, richly seasoned with cumin, paprika, garlic powder, and coriander for a warm, smoky spice blend.
DIRECTIONS Place chicken in a mixing bowl, add spices and mix together thoroughly. To heat, cover with plastic wrap and steam in a hotel pan.
Crediting: 2 oz. m/ma.
RECIPE COURTESY OF PISANICK PARTNERS, LLC
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