ULTIMATE BREAKFAST PIZZA
Ultimate Breakfast Pizza - breakfast or lunch, this TOTAL SERVINGS: 8 SERVING SIZE: 1 SLICE
INGREDIENTS 8 oz. J.T.M. Premium Cheddar Cheese Sauce (5705) 18 oz. J.T.M. Country Breakfast Scramble (5164) 1 each 16 “Pizza Dough, whole grain, sheeted 8 oz. Mozzarella Cheese, Red. Fat, shredded restaurant-worthy pizza is sure to hit the spot. It features cheddar cheese sauce topped with a blend of scrambled eggs, shredded hash browns, turkey sausage and melty mozzarella.
DIRECTIONS
1. Preheat oven to 375°F. 2. Keep the pizza crust frozen while preparing the other ingredients. 3. Place unopened bags of J.T.M. Country Breakfast Scramble and Cheddar Cheese Sauce in perforated, full-size pans. Heat in steamer, or boiling water, for approximately 30-45 minutes or until an internal temperature of 135°F is reached (HACCP). Cook time may vary according to quantity of products being heated. Place unopened bags in a hot holding cabinet until ready to assemble the recipe. 4. Place one pizza crust on a full-size sheet pan lined with a sheet pan liner. 5. Top each pizza crust with one 8 oz. scoop of cheddar cheese sauce, spreading in a thin layer across the crust. 6. Spread 18 oz. of Country Breakfast Scramble on top of the cheese sauce. Again, covering the crust in a thin layer. 7. Top the pizza with 8 oz. of shredded mozzarella cheese. 8. Bake at 375°F for 13 minutes or until the crust is cooked through, the cheese is golden brown, and the internal temperature has reached at least 165°F or higher. 9. Slice into 8 slices. Place in a hot holding cabinet until ready to serve. NOTE: Pizzas can be made a day in advance and stored in a cooler until ready to be baked.
Crediting: 2.75 m/ma.; 3 Grains
RECIPE COURTESY OF J.T.M. FOOD GROUP
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