CONTENTS
EARN CEU’S
How Culturally Familiar Foods Strengthen School Nutrition Programs by Reducing Waste By Leslene Gordon, PhD, RDN, LDN
06 12 20 30
How Media is Feeding Gen Alpha’s Food Interests By Butterball Foodservice
When Collaboration Serves Everyone By Gaia
The Right Partner for School Nutrition's Cold Storage Challenges Polar King's Summit City Symposium 2026
FROM OUR PARTNERS
28 The Social Corner: Video Content By Rachel Dreslinski and Kariss Harvey 32 The Global Plate: Bringing International Flavors to School Menus with AmTab
08 Global Flavors as seen from the ANC 2026 show floor
10 More than a Meal Helping Seattle tell its story
14 The STOVE Leadership Framework for Leading, Supporting, and Inspiring Your Team with Institute of Child Nutrition
EARN CEU’S
34 Celebrating Culture Through the Ohio Proud Recipe Initiative with Pisanick Partners 36 Maine DOE Farm-to-School Cook-Off Showcases Local Blueberries and Beef in School Meals Fresh Content from FSD Quarterly
18 Podcast Spotlight New episode! The Miami-Dade Difference
22 #THISisschoolmeals Recipe Exchange Recipes from J.T.M., Chobani, Health-e Pro, and National Peanut Board
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JANUARY 9TH Hillsborough County Public Schools Center for Nutrition and Culinary Services
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